A Complete List of Fruits You Can Dehydrate in Food Dehydrator

Dehydrated fruits are one of the best substitutes for sugary store-bought snacks. These are not only healthy, but you can also store them for a long time, in fact, you get a ready supply for your next season.

The dried fruits can be used in the number of other recipes, homemade trail mix, granola bars, or as the salads toppings. They are the healthy options that packed with several nutrients, and you can use them anytime for future purpose.

Dehyadrated Pear

Dehydrated Pear

There are so many fruits that you can dry in the food dehydrator easily. You only have to pick the right fruits and dry out them in the right conditions and weather.

In the below article, we will provide you the complete list of fruits you can dehydrate in the food dehydrator. Besides the list, we will also share with you lots of useful info that will help you in getting more familiar with the dehydrated fruits.

So, let’s have a look!

List of fruits that you can dehydrate in the dehydrator

Below is the list of fruits that you can dehydrate in the food dehydrator:

  1. Cranberries

The first name on our list is of Cranberries that you need to dehydrate at the temperature ranging between 140 degrees F. It might take 12 to 24 hours for getting ready the dried fruit. Due to the tough skins of the cranberries, it takes a very long time for dehydration. You should keep an eye on the drying process to avoid the problem of over-drying and under drying.

  1. Apricots

Apricots are one of the perfect dehydrated snacks that are loved by lots of people around the world. You should always purchase them once they are completely ripe. The dried apricots should be dehydrated at 140 degrees Fahrenheit for 18 to 24 hours in the dehydrator. They should be bendable and not crispy.

  1. Peaches

People who love to use rehydrated fruits should go for the dried peaches. You can easily rehydrate them in very less time. Don’t use the firm peaches as they don’t have much softness inside and the color is not also too attractive. The best temperature for drying peaches in the food dehydrator is 145 degrees F in the initial 2 hours period, and after this, you can dry them at 135℉ for the remaining 8 to 12 hours in the dehydrator.

  1. Apples

Apples are one of the most common dehydrated fruit that is available in all parts of the world quickly. There are so many varieties in which the apples are accessible. So, you need to pick the right type for drying only. The ideal temperature at which apples get dehydrate is 135 degrees F, and it requires 8 to 12 hours for drying in the dehydrator.

  1. Tomatoes

Dried tomatoes can use in numerous recipes like the sandwich, chili sauce, pasta, etc. You can rehydrate the powder and use for making tomatoes sauce. The ideal temperature at which tomatoes get dehydrate is 130 degrees F, and it needs 8 to 10 hours for drying in the dehydrator. After drying, they must be so flattened that you can make flakes from them.

  1. Pineapples

Any person who has once tasted the dehydrated pineapples cannot forget its incredible and magical taste. In spite of the loss of some essential nutrients during drying, you still get numerous vitamins as well as sugars which is just perfect for the hikers and campers. The ideal temperature at which Pineapples get dehydrate is 125℉ and 135℉, and it needs 12 to 16 hours for drying in the dehydrator. You need to turn them once every 8 hours for the uniform drying from all sides.

  1. Pears

It is one more incredible dehydrated fruit that you can prepare in the food dehydrator.  You can add the dried peaches in the compotes or sprinkle them over the salads. The ideal temperature at which Pineapples get dehydrate is 130℉ and 140℉, and it needs 8 to 10 hours for drying in the dehydrator. But you should keep in mind that the pears must be ripe and not soft before drying.

  1. Kiwi

Kiwi in the dried form is full of nutrients, fiber, mineral and also very healthy to consume. You get a fast boost of energy after consuming them. You can quickly dehydrate the kiwi at a temperature of 135 degrees F on the trays of the dehydrator. It will take around 8 to 12 hours for getting dried completely.

  1. Strawberries

These are the heart-shaped outlined dried fruit which is cholesterol-free, fat-free, and sodium-free. Moreover, it is low in sugar also. You get lots of antioxidants and vitamins in it that keeps the diseases like heart attacks and cancer away. You can use this fruit in baked foods, cereals, yogurt mix, etc. The ideal temperature for drying strawberries is 135 degrees F, and you have to dry it for the period of 8 to 10 hours in the dehydrator.

  1. Bananas

The dried bananas are a rich source of fiber and potassium. You can use them in the form of chips in your healthy-intake routine. You should pick those bananas for drying that possess brown color spots on its skin. Don’t pick the over-ripe one with the black streaks. You have to pre-treat the bananas before drying to avoid its discoloration. The ideal temperature for drying bananas is 135℉, and you have to dry it for the period of 8 to 12 hours in the dehydrator.

  1. Mango

It is a delightful fruit that you can dehydrate in the dryer machine. It has lots of vitamin A and soluble fibers which benefits in the right care of the eye along with the control of sugar levels in the body. You can use the dried mangoes as snacks or for making wonderful pudding. The ideal temperature for drying Mango is 135 degrees F to 145 degrees F for the period of 8 to 12 hours in the dehydrator.

  1. Oranges

Dehydrated oranges may sound bizarre for some of you at first stance. However, it is one of the best flavored dehydrated fruit that adds a fantastic flavor to the cold drinks as well as tea. You can either chew them as snacks or use for seasoning your bread, muffins, salads, and sauces. The ideal temperature for drying oranges is 120 degrees F to 130 degrees F for the period of 15 to 24 hours in the dehydrator.

  1. Blueberries

These fruits are mainly found in North America that recognized as a thrust for Vitamin K, manganese, vitamin C, antioxidants and fiber. After getting dried, they become sweet and crunchy snacks. You can use them in numerous dishes after rehydrating. The ideal temperature for drying Blueberries is 135 degrees F for the period of 12 to 20 hours in the dehydrator.

  1. Grapes

The dehydrated grapes or the raisins are one of the finest fruits that can use for dehydrating. They comprise antioxidants which stops the formation of life-threatening diseases in the body like heart attacks, cancer, constipation, blood pressure, and diabetes. You can use them as the snacks for outdoors as well as at home. The ideal temperature for drying Grapes is 125 degrees F to 135 degrees F for the period of 6 to 10 hours in the dehydrator.

  1. Cherries

Dried cherries are sour and sweet fruit that is full of nutrition and antioxidants. You can use them in the baked products, as salad toppings, snacks and also in compotes. The ideal temperature for drying Cherries is 125 degrees F to 135 degrees F for the period of 13 to 21 hours in the dehydrator.

  1. Cantaloupe

This dehydrated fruit is just like a candy that is very sweet and sugary. It quickly melts inside the mouth due to juiciness. People of age groups love to eat these dried fruits. The ideal temperature for drying the ripe Cantaloupe is 125 degrees F for the period of 14 to 18 hours in the dehydrator. After drying, Cantaloupe will be very flexible to touch.

  1. Persimmon

It is a bright orange color fruit which is quite sweet naturally. It possesses the feel of a soft apple or the firm peach. You don’t need to pick the Asian persimmon that is bitter, and you also have to roast them earlier before the process of dehydration. Removing the skin of the fruit is not mandatory too. The ideal temperature for drying the Persimmon is 135 degrees F for the period of 8 to 12 hours in the dehydrator.

How to know if the fruit is Completely Dehydrated?

If you want to know whether your fruit wholly dried or not after the drying process then, put some pieces in a plastic bag and fold the bag. If you see any kind of condensation on the surface of the bag after sometimes later, it means they need some more dehydration.

Another tip is that after packing the fruit for storage purposes always keeps your eye on the dried fruit the subsequent day. In case of any moisture development inside the bag, you need to use your food dehydrator machine gain for drying. On the other hand, if the pieces of the dried fruit get the break after pressing together firmly then, it shows that the drying process completed.

Is it possible to dehydrate Diverse Fruits simultaneously in the dehydrator?

Yes, sometimes it is possible to dehydrate different types of fruits simultaneously in the dehydrator. As fruits do not have possessed lots of an infusing smell, you can easily place various dissimilar fruits together in your machine.

Dried Apple

Dried Apple

The standard range of the drying temperature at which the fruits get dried is 125 degrees F to 135 degrees F. You can begin with the temperature of 145 degrees F in the first hour of beginning. The temperature setting above the range can make the fruit crusty and very hard to eat. You should not complete the drying process in the rush as this will not let the inner layer of the fruit to get adequately dried.

Tips for Choosing the Right Fruits For the process of Dehydration

The correctly dried fruit after the process of dehydration will be very crispy in the form of chips or very chewy in the form of fruit leather. The fruit leather gets torn and bent very easily whereas crispy dried fruit get broken quickly. It is the main thing that keeps the drying process of the food dehydrator more beneficial than the freeze drying as it let you pick that suits your needs perfectly.

While picking the fruits for food dehydration, you should keep in mind some factors which will surely benefit you in getting the desired outcomes:

  • You should select the firm and ripe fruits always for getting good results. Your selected fruits must be ripe as they have a maximum nutritional level as well as sugar content. Moreover, the fruits possessing a firm consistency dehydrate quickly.
  • The fruits that are overripe are not perfect for drying out.
  • You should also choose the juicy and sizeable fruits as they offer incredible results. Essentially, the content of moisture in the fruit concludes the ending outcome.
  • Furthermore, it is recommended to pick the fruits that are in-season to fetch perfect taste and texture after drying.

Final word!

It is true that drying fruits help you in keeping the fruits for a long time and also for the next season. While drying out the fruits, if any one of them turns brown then, dip them immediately in a blend of lemon juice, and water top avoids discoloration.

The best part about the dried fruits that they don’t contain preservatives or harmful chemicals at all. You can use them as snacks or toppings in your different dishes.

In the above article, we have tried to provide you the complete list of fruits that you can dehydrate in the food dehydrator. Besides this, we have also told you the ideal temperature and the drying time that particular fruits needs.

Is there any name of the fruit that we forget to mention in the list then, do let us know in the below comment box. Feel free to share your kind thoughts or any experiences with the fruits drying in the dehydrator with us.

References

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Linda
 

Hi there, I’m Linda, chief editor at Dehydrator Blog. We believe in Health is wealth. After struggling to buy healthy organic food for my family, I decided that’s not the right way to do. Still today many of them not aware of food dehydrators and uses of dehydrated food. That’s why my team and I want to solve this problem. That’s how Dehydrator Blog was born.. Our mission is simple. Trying to spread awareness of dehydrator to all. Join our hands if you believe in our mission.

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