Dehydrating jerky might seem like an easy job, but it’s always a good idea to do some research before going ahead with it.
There are many dehydrator jerky books available online that offer different ways to dehydrate jerky. You can use the dehydrated jerky in various dishes, store it, or snack on it any time.
These books provide you a wealth of information about dehydrating, the tools required for drying, and the ingredients necessary for making jerky.
List of Best Dehydrator Jerky Book
In this article, we are going to list the seven best dehydrator jerky books that offer instructions and tips for making the best jerky ever.
We will provide you brief descriptions of all the books so that you can discover which jerky dehydrator book is suitable for your budget and requirements.
1. Just Jerky: The Complete Guide to Making It
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Jerky is universally known as a healthy and popular snack, and this dehydrator book also comprises lots of delicious recipes of jerky for bikers, hikers, and campers.
You can quickly dehydrate beef, fish, and venison at your home by following the recipes given in this cookbook written by Mary Bell.
The book also teaches the basics for creating a simple teriyaki dressing and numerous easy recipes for jerky delights like “Chicken Tandoori”, “Bloody Mary”, “Cajun, and Honeyed Salmon Jerky” and “Mole”.
The recipes in this book are written in a way that you will find them easy to follow for making any kind of jerky.
Moreover, the writer has also provided the nutritional information for all the recipes. This cookbook is also helpful for people who are new to dehydrating jerky.
2. The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food
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The next dehydrator jerky book is the “The Ultimate Dehydrator Cookbook” that includes around 400 recipes in it. These recipes consist of making jerky, water meals, and fruit leather.
The focus of this book is on the meat and jerky recipes. There are individual recipes for drying fruits, berries, veggies, herbs, flowers, and greens in it. The authors of this jerky book are Tammy Gangloff, Steven Gangloff, and September Ferguson.
Other than jerky recipes, the book also guides you on how to pick the right dehydrator for cooking jerky. You can also learn how to rehydrate dried jerky. You can find out the step by step instruction, dehydrating time, and temperature for different jerky recipes in this book.
Once you get through this book, you will find it very easy to cook jerky in your dehydrator. An entire chapter in this book discusses the ingredients that make dehydrated jerky more delicious.
3. Dehydrating at Home: Getting the Best from Your Dehydrator, from Fruit Leather to Meat Jerkies
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This dehydrator jerky book was written by Michelle Keogh and Karielyn Tillman. It includes recipes for making beef jerky, flatbreads, crackers, fruit roll up, herbs, and seasonings. You can also prepare different types of jerky by using the recipes in this book.
The book also mentions dried mirepoix that you can use while making jerky soup. Using dried mirepoix adds more flavor to the jerky and also saves time in preparation of jerky.
The book provides readers with step-by-step instructions for dehydrating jerky to ensure the results are perfect every time. You can also try different flavors for making delicious jerky.
There are seven chapters in the book in which one chapter talks only about jerky. This chapter has easy recipes for poultry, meat, fish jerky, teriyaki beef, classic beef, turkey, chinese pork, and smoked salmon.
4. Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts
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The author of this dehydrator jerky book is Mary T. Bell who has provided recipes for vegetarians, non-vegetarians, hikers, and jerky lovers.
The author has 30 years of experience in food dehydration. All the instructions regarding jerky making in the book are practical and straightforward.
The book also offers nutritional tips and mentions the temperature and time required for drying jerky for a particular recipe. The recipes discussed in this book are interesting and unique enough to make anyone want to give a try at drying jerky.
Besides the jerky recipes, you also get yogurt, blue cheese, sauerkraut, bananas and mushrooms drying recipes. You can easily make all these recipes in your food dehydrator.
5. Dried & True: The Magic of Your Dehydrator in 80 Delicious Recipes and Inspiring Techniques
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This dehydrator jerky book is written by Sara Dickerman that includes 80 delicious recipes as well as different techniques of drying jerky. You can create unique dishes from all types of jerky, veggies crisps, and fruit leathers. You can rehydrate the dried jerky and add it in other recipes.
The best part about this jerky book is that the ingredients used in the jerky recipe are easily available at any grocery shop. Moreover, the book is well organized and includes the jerky recipes along with the recipes for other types of foods also.
The notes provided by the author below the recipes are also very helpful. There are hyperlinked recipe index and table of contents that you can use in case you need any help. The images in the jerky recipes are bright, high resolution, and colorful. The drying temperatures for making jerky are given in Celsius and Fahrenheit.
6. Beef Jerky Recipes: A Beef Jerky Cookbook: How To Make Beef Jerky Using Your Food Dehydrator
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It is a complete jerky cookbook written by Bill Bradley. There are lots of useful and valuable tips and information in this recipe book such as the best dehydrator for jerky, marinades for beef jerky, cutting and preparing the beef jerky size strips, storing your homemade beef jerky, and low sodium beef jerky options. All the recipes use 1.5 pounds to 2 pounds of pre-packaged beef that you can get from the market.
All the recipes in this book are easy to follow and you can cook delicious jerky in your dehydrator after reading this book. The book also mentions the spices and flavors that you can use for making delicious jerky recipes. The tricks and tips in the book are perfect for novice as well as seasoned jerky enthusiasts.
7. The Beginner’s Guide to Making and Using Dried Foods
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With the help of this dehydrator jerky book you can enjoy fresh jerky all over the year. The author of the book is Teresa Marrone who has written easy, step-by-step guidelines along with the basics required for drying and storing jerky.
There are more than 140 dehydrated-food recipes in the book including veggie chips, beef jerky, casseroles and also the baby purées. You will be amazed at the range of delicious and healthy recipes offered in this book.
The book comprises of different types of foods that can be dehydrated, including jerky. It also provides you information about building your food dryer at home. In this book, you can find out different methods of preserving jerky for the long term.
Conclusion
After going through the seven best dehydrator jerky books discussed in this article, we only want to mention that drying jerky is quite easy in comparison to other types of food preservation. You need a well-written and detailed jerky dehydrating book for that. Some manufacturers provide a cookbook along with the dehydrator and you can read that book to get recipes that are suitable for your dehydrator.
But, the above reviewed jerky books have added details. They provide systematic instructions for cooking delicious recipes of dried jerky in your home. Moreover, there are images, useful tips, features, and guidelines in all the books that make the process of drying jerky stress-free for you.
Is there any dehydrator jerky book that you have picked from the above list? Or do you already have a jerky book at your home? Is it mentioned in the article? Do let us know your thoughts in the below comment box.