How to Store Dried Herbs

Dried herbs have a lot of value for any purpose. Whether you need dried herbs for cooking or medicinal purpose, correctly storing this food item is important. Dried herbs are the key ingredient in so many different herb preparations such as infused oils, tinctures, and herbal teas. While putting together a herbal apothecary, dried herbs must be stored with care. The main obstacles to efficiently storing dried herbs are oxidation, moisture, sunlight, the time duration of storage and heat. Different herbs have different periods of time for which they may be retained. Some parts of the herb lose their potency faster. For example, flowers and leaves of dried herbal plants lose freshness and nutrients faster than the seed or root!

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Food Dehydrator in India: Must Read Before You Buy

Food Dehydrators India

Food dehydrators are gaining in popularity, but what must you consider before buying a dehydrator in India? As people become aware of the chemicals added to fruit snacks and dehydrated snack options from sliced apples to bananas and apricots are becoming increasingly popular for people across the world such as America and Australia. Several brands of dehydrators are made in the US. These include Nesco, Excalibur, L'Equip and many more. All these dehydrators come with their own benefits and drawbacks.

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Excalibur – Deluxe VS Economy Dehydrators

excalibur deluxe vs economy dehydrator

Excalibur is one of the most well known dehydrator brands in the market today. The company was founded in 1973, and since then they have been innovating and improving the technology and methods of dehydration. With the aim to give their customers the best value for money and the most ideal conditions for dehydrating a wide range of food, the company has been bringing out new and unique models of dehydrators.

Two of the notable ranges that the company has brought out in recent years have been the Economy and Deluxe range. The dehydrators in the 2000 series fall under the Economy range while those in 3000 series of model numbers fall under Deluxe range.

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11 Best Instant-Read Meat Thermometer for Your Kitchen Review

When you leave a big slice of meat on the food dehydrator for the longer period, then that can rapidly turn it into hard to chew. It not only stops you from enjoying your food but you can’t serve this type of food in front of your guests which is overcooked.

You cannot rely on the time-setting of the dehydrator every time, the other factors like temperature, humidity, etc. also plays a crucial role. With the use of the simple small gadgets like the instant-read meat thermometer, you can eliminate the burden of perfect cooking to some extent.

An instant-read meat thermometer is used to examine the temperature of the food as well as the appliance in which you are cooking your food. It measures both the core as well as the surface temperature of the food. These gadgets are very simple to use, reasonable to buy, and adequately small for storing in your kitchen cabinet. The accurate prompt-read meat thermometer can provide extravagant and flawlessly cooked meats to you and your family quickly.

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50+ Awesome Dehydrated Kale Chips Recipe Round Up

Kale chips have become one of the most popular snacks for health enthusiasts or even for the passionate foodie. Considering how healthy these are, it is not surprising that kale chips form a part of most dehydrator cookbooks. Using a dehydrator to make kale chips is energy-efficient, cost-effective and good for your health too. It is so easy to make this healthy and nutritious snack using a dehydrator. Whether you grow or buy organic kale, making chips as an alternative to salty potato chips is so easy, thanks to the food dehydrator. This article covers 50 plus amazing recipes for kale chips that are flavorful, healthy and nutritious.

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Dehydrator Vs Smoker – What’s the Difference ?

food dehydrator vs smoker

People are often confused about whether to choose a smoker or a dehydrator. Both offer the option to make food and other items preserved. Both are ideal for increasing the longevity of food. Dehydrators preserve food and craft items in safe and nutritious ways. A dehydrator is the means through which different types of food stuffs such as fruits, vegetables and purees can be preserved for a long time through the extraction of moisture. This also prevents microbes from growing on the food. On the other hand, a smoker has different uses– it smokes and retains the flavor of the food.

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History of Food Preservation – Complete Explanation

Food preservation has been followed in all cultures at different points in time. Nature had to be harnessed for man to survive. From the ancient art of sun drying, to modern, hi-tech dehydrators, the journey has been a long one. During the course of history, food preservation has enabled man form a community and consume food for survival. Different cultures have preserved food using different methods of preservation. Through the history of mankind, science has entered into new realms bring fresh discoveries and new innovations, when it comes to methods of food preservation.

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Health Benefits of a Food Dehydrator (Dehydrated Food)

One of the most ancient food preservation processes is dehydration. Now it comes with innovative, modern technology in the form of a food dehydrator. Removing moisture, the breeding ground of microorganisms, a food dehydrator offers triple action: slowing the growth of bacteria plus molds and yeasts as well as enzymatic action within the food. The health benefits of a food dehydrator range from preservation of food to retaining its nutritional value, giving the dried items a longer shelf life.

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How Long Does Dehydrated Meat Last?

The process of dehydration makes it easier for the user to store various different types of meat especially if you wish to carry dehydrated food for short trips like camping or hiking. This is primarily for the reason that it is not only a great and preferred way to store meat but also dehydrating the meat reduces the bulk and volume of the meat thereby making it all the more compact and eliminating or reducing the moisture content to minimal level possible, which is the main cause of meat spoilage. Dehydrating meat is actually a way to preserve meat; however only dehydrating alone is not enough to safely preserve your meat.

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