Best Meat Slicer for Jerky
The meat slicer for jerky is an important kitchen tool which helps you in cutting fine slices of the meat, hard cheese, firm veggies, and many more foodstuffs in very less time. You can select the thickness of the meat slices in the slicer according to your recipe which you are going to prepare. The meat slicer for jerky helps in simplifying your household duties. It neatly slices the meat with even sizes without spoiling the texture of the meat.
Since there are so many meat slicers for jerky in the market, we have prepared the list and comparison chart of 10 best meat slicers after doing proper research and study. Moreover, we have also reviewed the 3 best meat slicers thoroughly in the below article along with the buying guide information so that you can make a wise buying decision in the end. You can pick the one which suits your needs and preferences.
Comparison Chart of 10 Best Meat Slicers for Jerky
|Serial No||Product Image||Product Name||Power||Blade Diameter||Material||Slicing thickness|
|1||BESWOOD 10" Premium Meat Cheese Food Slicer||110-120V, 240W||10''||Premium Chromium plated Carbon Steel Blade||1-12mm|
|2||Cuisinart Kitchen Pro Food Slicer||130W||7.5''||Aluminum||0.8mm|
|3||Weston 07-3801-W-A Manual Single-Support Jerky Slicer||NA||NA||Stainless steel||1 1/4 inch|
|4||KWS MS-10NT Premium Commercial 320W Electric Meat Slicer||320W||10''||Aluminum Alloy Base||0-0.4”|
|5||Chef'sChoice 609A000 Electric Meat Slicer||NA||7''||Cast-aluminum & stainless steel slicer||3/4''|
|6||NESCO FS-250, Stainless Steel Food Slicer||120V,180W||8.7''||Stainless Steel||9/16''|
|7||Continental Electric PS77711 Pro Series Meat Slicer||180W||7.5''||Aluminum body; Blades: Stainless Steel||NA|
|8||Super Deal Commercial Stainless Steel Semi-Auto Meat Slicer||NA||10''||NA||0 - 13mm|
|9||ARKSEN Premium Electric Meat Slicer||110V, 180W||7.5''||Blades: Stainless Steel||5/8''|
|10||Befen Manual Frozen Meat Slicer||NA||6.7''||Stainless Steel||0.2mm to 25mm|
Table of Contents
- Comparison Chart
- Buyer Guide
- What is Meat Slicer for Jerky
- Things to Consider
- How to Use
- How to Clean
- Useful Tips
Reviews of 3 Best Meat Slicers for Jerky
There are so many different brands of meat slicer for jerky in the market today but picking the best products among them is quite a tough job to do. Moreover, most of us are not so much aware of the products and their specifications. Thus, to make your searching process little light, we have come with the reviews of 3 best meat slicers for jerky.
Let’s have a look!
1. BESWOOD 10″ Premium Meat Cheese Food Slicer
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It is a high-quality meat slicer that comes with the carbon steel blades and the chromium finished so that it does not get corrode. You don’t have to sharp the durable blades often. There is a dual illuminated 24 volt ON and OFF switch which protects against the power shock. This product helps you in slicing the cheese, meat, veggies, jerky, fruit, and ham precisely.
Due to the V-belt, you get very less vibration and noise while using the slicer. The rubber foot of the product is skid-proof and a ring guard is also provided on the blade for the safety of the user.
The top section of the slicer is of aluminium material along with the 2 stones sharpener for the blade to maintain the blade’s sharp edge. You get an instruction manual, food machine oil, and cleaning brush as additional accessories. Moreover, it is an FDA, NSF, and ETL approved product by the USA which certifies the safety of the product.
- It is quite easy to use and clean the meat slicer for jerky
- It is a powerful home use and commercial product
- It slices the food uniformly and fast
- Its blade is anti-rust which does not corrode
- It does the operation silently
- It does not vibrate while slicing the meat
- It stays on the ground due to the non-skip base
- The 10 inches blade can easily accommodate the large size of meat
- The feature of locking carriage is useful when the product is not in use which is quite safe for the user
- It is a quite heavy product
- Its footprint is large which means the unit needs more countertop space
- It does not come with the feature of automatic cutting
2. Cuisinart Kitchen Pro Food Slicer
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It is professional quality and aluminum body electric meat slicer for jerky that cuts the meat fat, easy and conveniently. You can adjust the unit from 1/32 inches to ½ inches for cutting any size of the food. You can operate it easily without much guidance.
Moreover, it is quite easy to clean the slicer owing to the removable parts like food guide, blade, and stainless steel carriage. The feet of the unit are non-skid for the sturdy and safe running. There is a safety food guide for the blades which certifies that your hands do not touch the sharpen blades.
You can wash the removable parts in the dishwasher safely. Its slicing thickness can be adjusted as per your convenience or the food you want to slice. You get 3 years limited warranty offered on this product from the manufacturing company.
- It is a lightweight, affordable and portable meat slicer for jerky
- You get 3 years limited warranty on the product and 5 years limited warranty on the motor
- You can easily operate it
- It can quickly cut the slices thin like paper
- The size of the unit is compact which makes it easy during the storage
- You can adjust the thickness level of the jerky slices with the knobs
- The parts of the machine can be removed for easy cleaning
- The build quality of the slicer is made up of durable metal material
- It does not get rust
- You need to be extra careful while slicing the meat
- It does not stay stable for a long time on the surface during the operation
- You need to be extra careful while handling the machine
- The adjustment knob’s backing moves at the time of slicing
3. Weston 07-3801-W-A Manual Single-Support Jerky Slicer
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It is an aluminum body manual meat slicer for jerky that comes with the 32 stainless steel blades which cut the meat strips thickly up to ¼ inches size. It can well accommodate meat size up to 1.25 inches thick and 5 inches wide.
The combs of the unit are made from the stainless steel material that stops the meat from cramming and gathering around the blades. You can handle the meat slices, steak, fajitas, and other food items safely with the stainless steel tongs. It easily gets disassembles into 2 piece sections.
The construction is done from the heavy-duty casted iron material comprising food-safe coating which is a big plus point. A big c-clamp lets you hold the jerky of 2 inches thickness easily in the slicer.
- The tongs are made from stainless steel for safely handling the meat
- It is particularly designed for the cutting the jerky strips for dehydration
- You can disassemble it into 2 pieces of housing for cleaning purposes
- There is no need of power for using it
- The components and blades of the unit are quite durable
- It needs very less amount of space for storage
- It benefits in the messy-free and hassle-free jerky slicing
- The blades do not get jam owing to the meat
- The body is made from sturdy iron cast along with the food-safe coating
- Its 32 blades can cut through the hard meat effortlessly
- It is a portable product owing to the clamp-on design
- It cut the slices thickly
- You need to follow the suggested size of the meat for effective slicing
- The life of the blades is not so long
- It is not appropriate for larger joints of meat
- The bearing of the unit sometimes gets slip while slicing
Buyer’s Guide for buying Best Meat Slicer for Jerky
A brief history of the meat slicer for jerky
The first meat slicing factory in the world was opened by the Berkel family and in all, over the 10 years, it sold more than 3100 slicers owing to the high precision. During that period, people need equipment with high precision which can easily slice Parma ham, prosciutto, and salami. Soon the eye-catching flywheel slicer automated this procedure and created more effective outcomes. It makes the Berkel family reach their achievement with the inauguration of a 2nd factory in the United States over in Chicago.
Earlier, Chicago was known for its tasty deli sandwiches and soon they invest in this innovative technology which helps them in producing more items. Berkel was not only known for manufacturing high precision kitchen tools but also helps people in cooking fast and effectively.
What Is a Meat Slicer for Jerky?
A meat slicer for jerky is a kitchen equipment that runs electrically and manually too. It is a useful product that is used for slicing meat and other food items. It mainly benefits in cutting thin and neat slices. The meat slicer comes with an electronic rotating blade that spins rapidly while pushing the meat inside for numerous thin pieces.
In a manual meat slicer for jerky, you have to use your force for passing the meat to and fro through the static blade for cutting the slices. It does not matter how you use the meat jerky slicer but one thing is very important i.e. user safety. A handguard is given in the product which keeps your fingers safe from any type of blade.
You can use the meat slicer as your kitchen knife for slicing uniform sizes food with similar thickness and size always. The meat slices of the fruit, veggies, salads, and meat are cut by the slicer in a professional way like the chefs in very little time. Earlier you can see the high-quality slicers only in the kitchens of professional chefs or stores. There are so many categories of meat slicers that are available in the market with different features that make the work easier, faster, and neater.
Types of Meat Slicer for Jerky
There are mainly two types of meat slicer for jerky that are available in the market. You have to decide which category of slicer is suitable for your needs.
1. Manual Meat Slicer for Jerky
It is a famous category of meat slicer for jerky for numerous reasons. This slicer does not come with a motor for spinning the blade at a very high speed. Here you have to give your extra effort and time for getting ultra-thin slices from jerky, fruits, and veggies.
Moreover, you have full control over the whole product for manually pushing the food to and fro over the sharp blade. The handy manual meat slicer comes at an affordable price in the market. It is a useful appliance for small families.
2. Electric Meat Slicer for Jerky
The electric meat slicer for jerky is the powerful and most popular category which comes with innovative technology. You can use it either for home purposes or for commercial purposes. A high speed during the spinning of the blade is generated with the help of an electric motor which rotates the bearings. Hence, you get numerous slices of jerky in a very little span of time with very little effort.
What Are the Uses of a Meat Slicer for Jerky?
There are so many benefits of a meat slicer for jerky, such as:
1. Uniform Pieces
Every piece cut by the meat slicer will be even in size and thickness. Thus, it will help in making flawless slices for sandwiches and other food recipes with the perfect look.
2. Extreme-Thin Pieces
This equipment comes with a modifiable dial which let the user fix the precise thickness which they need in their specific slice. You can make thicker slices or wafer-thin slices easily with it.
3. Decrease Workload
Cutting or slicing the pieces of veggies, meat, or fruits is not an easy task that you can do continuously for a long time. Your arm can become fatigued along with ache. The meat slicer helps in decreasing your workload by taking the strain and you can get indulge in another task if needed.
4. Saves Time
There is a powerful motor in the electric meat slicer that produces high rotating force and energy for revolving the machine’s blade at high speed. It benefits in decreasing your cooking period. People who are in the business of restaurant or food outlet apprehend the significance of maintaining a fast service time.
Which Factors You Should Consider While Purchasing Best meat Slicer for Jerky?
Before buying the best meat slicer for jerky, there are few factors that you should consider to become a smart buyer:
1. Manual or Electric
There are mainly two types of meat slicer i.e. manual slicer an electric slicer. Before buying the slicer it is very important to know about the category of slicers, uses, and features.
In manual meat slicer for jerky, you need to do the job of running the equipment for slicing. Moreover, it functions a little slower than the electric slicer. It is heavier to hold but if you want to have full control over the slicing process then, it is an optimal choice.
On the other hand, an electric meat slicer for jerky is an automatic machine that runs with the help of electric power. It benefits in completing your task in very little time with effective outcomes. You don’t have to put any physical effort in using it as it runs with the electricity. Some models come with the manual option too so that you can have full control over the slicing of food items.
The power of the machine’s engine is very important. For example, if you are looking for a slicer for meat or jerky then, high power slicer is required as it produces high speed for increasing efficiency. In such a case, a 120 watt or higher is useful.
3. Blade edge and size
The blade’s edge has a significant part in the working of a meat slicer. It comes with 2 kinds of the blade in which one is indented blades that are used for slicing tough meat and bread and the other is smooth-edge blades that are used for cutting the veggies and lean meats. In addition to this, the blade’s size is also vital. Usually, the slicers come with 7 inches, 9 inches, and 14 inches sized blades for diverse roles.
4. Food Tray
It is one more item that you need to consider at the time of buying a meat slicer for jerky. Generally, the food tray with a size of 7.5 inches to 12 inches in diameter comes with the slicer. However, if you have to cut the meats bigger than the size of 12 inches then, you need to get a slicer that can accommodate these proportions.
5. Thickness of the slices
Every person needs a specific thickness while slicing the pieces of meat. You can get thickness up to 1 inch or you may also go for paper-thin slices. Few meat slicers provide thicker pieces. Every slicer comes with a dial that helps in adjusting the specific thickness of the meat slices.
There are few types of meat slicers that not merely cut the meat but also help in slicing out the hard cheese or vegetables. Such machines are cheaper to buy and they are mostly meant for commercial usage.
It is an important aspect as you do not desire to buy anything which does not have a longer life. The meat slicers come with stainless steel materials that make them rust-free and sturdy to stay for several years but, they are costly to buy. However, one thing is sure that you do not have to invest in any more slicers in the future after buying such models. You don’t have to spend your money on replacing them too.
8. Safety Features
It is true to say that the meat slicer is possibly tremendously hazardous kitchen equipment. Thus, you have to handle it very appropriately. You must be assured that the guard of the blade is sturdy and safe before using it.
Moreover, there should be a safety-switch device that would be perfect for preventing the machine from getting start accidentally. Furthermore, you can buy a pair of cut-resistant gloves for more protection.
How to Use a Meat Slicer for jerky?
The below are few important tips for using a meat slicer for jerky:
- Your main consideration should be self-safety. You should wear cut-resistant gloves before getting to the rapidly moving blades of the slicer as they could be the reason for accidents.
- The meat should be placed over the food carriage and you should lock it with the help of clamp arm.
- Before beginning the slicing process, switch ON the machine and change the dial according to the thickness of the slices you need. In the first attempt, if you didn’t like the thickness then, you can stop the process and change the thickness.
- Place the carriage in the correct position, glide it carefully with a to and fro motion and see the pieces fall on top of the tray.
- Before taking off any uncut meat, don’t forget to turn OFF the machine’s power supply.
- To make the machine ready for the next usage, you must fix its dial again to 0 and let the meat slicer downwards.
How to Clean Your Meat Slicer for Jerky?
It does not matter that you are using a meat slicer in a restaurant or at home, it always remains a quite beneficial product for slicing jerky as well as other foodstuffs rapidly. If you leave it unclean after using then, it not only results in the formation of bacteria but can also result in unexpected mishaps owing to the cramming. The below is step-by-step guidelines that will help you in keeping the meat slicer for jerky clean:
Step 1: You should disconnect the machine from the power source and fix the blade thickness to zero.
Step 2: Take off the entire slicing accessories from the meat slicer.
Step 3: Now, cautiously remove the cover of the blade.
Step 4: Now, fill up your washing sink with the warm water along with some droplets of dishwashing liquid for forming the bubbles.
Step 6: Rinse the entire parts of the machine which comes in direct contact with meat. Don’t forget to clean the blade’s sides correctly.
Step 7: With the help of warm water wash off the dishwashing liquid.
Step 8: Put on a coating of cooking oil over the machine’s blade. This oil will help in lubricating the blade for the perfect operation in the future.
Step 9: In the end, get back together with the dried parts of the meat slicer.
Useful Tips for Cutting Jerky with a Meat Slicer
Have you ever tried cutting a jerky with a meat slicer before? Not yet? Then, below are few tips which can benefit you in going through the procedure of cutting jerky slices with the slicer:
- The meat should be cut over the grain every time
- You should begin the slicing through one end alongside the grain.
- Take hold of opposed ends of the meat portion and tweak it away from each other. It shall benefit in slicing the meat effortlessly.
- The sirloin bottommost round and tip and top areas are perfect for preparing an outstanding jerky. You should slice these portions with the meat slicer for jerky.
- Put the meat over the platform, change the food pusher, and certify that the meat is grasped securely.
- Fix the preferred thickness of meat slices and cut effortlessly with the meat slicer for jerky.
Frequently Asked Questions (FAQs) about Meat Slicer for Jerky
Q: Can I make use of meat slicer for jerky for cutting veggies and fruits too?
Ans: Of course, you can surely use the meat slicer for jerky for cutting veggies and fruits sturdy and softly. But don’t forget to read the guidelines for using the machine before giving this attempt.
Q: Is it possible to cut the bones with the help of a meat slicer?
Ans: Few meat slicers can cut the bones quite perfectly. But still, some of them do not do cutting of bones. Thus, before slicing the bones don’t forget to read the usage instructions carefully.
Q: Can I try cutting the frozen meat with the help of a meat slicer?
Ans: Few meat slicers can cut and slice the frozen meat; however some few units are also there which do not possess that capability. Moreover, there is cautionary advice that you might get hurt if you attempt to slice the completely frozen meat. Thus, you must not try cutting the frozen meat if you are a novice user of the meat slicer. Expert users must only perform this job.
Q: Is it risky to utilize a meat slicer for jerky at home?
Ans: The maximum type of meat slicer comes with a sharp blade that frightened the user. But, this equipment has some safety features too. Thus, you must read the whole instructions and description cautiously before utilizing the product. Do not forget to pick the meat slicer that is consumer-friendly if you are a novice user.
Q: Can I slice the cheese with the meat slicer?
Ans: There are so many different types of meat slicer in the market that comes with the different functions. Few meat slicers can only help in slicing the meat and some slicers can slice any type of food like cheese. Thus, it is suggested to read the instructions cautiously for using the product in the approved manner.
Q: I want to slice the entire meat in the electric meat slicer. Is it possible or not?
Ans: Yes, you can slice the entire meat in the electric meat slicer but at only one condition i.e. it should be boneless. If there is a bone in the meat then, this will blunt the blade rashly. Moreover, your machine can breakdown. Thus, it is advisable to take off the outer extra fat through the meat so that the slicer can cleanly cut the meat.
Q: The countertop of my kitchen inclines marginally, is it safe to use a meat slicer?
Ans: No, it is not safe for using the meat slicer. If you want to stay safe among the finest results then, use the meat slicer over the uniform surface.
Q: Is there any type of tool that we get along with the meat slicer for pushing the meat in the right place?
Ans: Yes, some meat slicers come with the food paddle but you can also purchase it separately from the market. It is the best method to place the meat in the right area and also helps in maintaining a secure distance from the slicer blades.
Q: Can I set the meat slicer and do away some other work till the time while the process gets finished?
Ans: It is not advisable to leave the meat slicer in the ON position when you are not present there. It can be quite a risky machine and required proper supervision during the slicing process.
Q: Do I have to disassemble parts of the meat slicer afterward every slicing process?
Ans: The disassembling process is not a tough job to do. You have to unscrew 1 or 2 bolts for releasing the guard of the blade. It is important to do this job for cleaning purposes. Any type of remnants in the machine can lead to the growth of bacteria which can block the blade. Thus, you can simply do a two-minute wiping for keeping you and your slicer safe.
Q: I want to use my meat slicer for cutting veggies. Is it possible to do so?
Ans: Any type of meat slicer, whether household or commercial, both possess the power of cutting any kind of veggies. Rarely, a meat slicer could not cut the veggies. But before beginning the cutting process, you should read the description about your meat slicer first for avoiding any type of mishap. Moreover, if you use the machine for the wrong job then, this can void your machine’s warranty too.
Q: Can we slice meat which is bigger in size in comparison to my machine’s blade?
Ans: No, you should not slice the meat which is bigger in size in comparison to your machine’s blade. It will not cut your food properly and the food will also get stuck inside and nearby the blade. You have to spend more time cleaning your product. The best way to cut bigger size meat is to cut the meat hunks into the small size before placing in the slicer. The other way to tackle the situation is to purchase a large size meat slicer if you usually have to slice huge meat chunks.
Q: What type of blade is accurate for a specific job?
Ans: The blades with the fine edge allow you to have the thinnest slices of the meat without destroying the meat unintentionally. You should utilize this type of blade for fruits, veggies, meats, and cheese. The blades with the indented edges comprise of the grooves for slicing the layers like over the bread. Similarly, they function perfectly with sowed foods such as tomatoes. Both types of blades will benefit in slicing the meat but you must make use of the indented blades for thicker slices.
In today’s modern era when every person is quite busy in their hectic life schedule, any type of time-saving equipment can be advantageous. A meat slicer for jerky not only helps in slicing the meat perfectly and uniformly like professionals but it also saves you lots of time.
Working couples or parents find this equipment very useful as they don’t have to buy expensive sliced jerky sandwiches from the market. Now, they can easily and quickly prepare such food items at their home. Besides, cutting the meat, you can also use it for cutting veggies, cheese, or fruits.
In the above article, we have reviewed 3 best meat slicers for jerky which works efficiently for cutting any amount of meat. Now, you don’t have to cut the meat with the ordinary knife which was very time-consuming. Moreover, using meat slicers for cutting jerky is a cost-effective and hygienic way in comparison to the market bought jerky slices. Using the meat slicer is very easy and it speeds up the process of preparing the meat for different recipes. You can pick any of the above-reviewed products as per your kitchen needs.
Hopefully, you will find this article helpful and can easily make your buying decision about the meat slicer for jerky soon. So, what are you waiting for now? Go and get yourself a meat slicer and experience the adventure of meat slicing.
Is there any query you want to ask us about the meat slicer for jerky? Then, don’t hesitate to write to us in the below comment box. Our team will soon reply to you. If you have any advice or experience to share with us then, also you are most welcome.