Sometimes we don’t have much time at our home to eat bananas. If you didn’t eat them on time, you might end up throwing them in the garbage. Is it the right thing to do?
We know nobody wants to waste food and money. Getting a food dehydrator at home can help you in saving your lots of bananas. It’s quite easy to dehydrate bananas in the food dehydrator.
Many of you who are new to the food dehydrator must be thinking that how long to dehydrate bananas?
There are lots of factors which affects the drying time of bananas in the food dehydrator. It takes 6 to 10 hours in the food dryer machine for drying bananas.
To know more, read out the below article. Here we will tell you in detail how long to dehydrate bananas and also some vital info related to the same.
Factors Responsible For the Varied Drying Time of Bananas
Below are some vital elements that are responsible for the different drying time of bananas:
1) Thin or thick Slices The thickness of the bananas slice plays a significant role in the drying time inside the food dehydrator. If you cut the fragile slices then, it will take very less time for drying in the machine and vice versa.
2) The setting of the Temperature If you set the lower temperature of the food dehydrator, then it will lead to a more extended period of drying in the dehydrator. Usually, while drying vegetables, fruits and nuts, the recommended drying temperature must remain between 105 degrees F to 110 degrees F so that essential nutrients and enzymes can get conserved.
3) Humidity If there is a high level of moisture in the atmosphere of the kitchen then also it will take a longer time for drying bananas.
4) Water content The higher content of water in the fruit also results in more drying time in the dehydrator.
5) Crispiness Some of you might like the dehydrated foods that are a little bit soft, and few of you must desire to eat crispy and crunchy food. Thus, if you want more crunchiness in your dried bananas then, it will take more time for dehydrating to reduce the food’s water content.
Benefits of Preparing Dehydrated Bananas
The following are the benefits of cooking the dehydrated bananas:
- It’s a much healthier option than packaged foods and snacks. In fact, you don’t have to spend your hard earned money on buying those prepackaged foods.
- You also save lots of bananas from getting overripe by preserving them after dehydration
- They are an excellent source of Choline, Vitamin A, Vitamin K, Vitamin C, vitamin B6, calcium, magnesium, and Riboflavin
Tips to Follow While Dehydrating Bananas in Dehydrator
If you follow the below suggestions while drying bananas in the food dehydrator then you might save some time of drying:
- Always arrange the slices of the bananas evenly on the trays without overlapping
- You should set the temperature of the food dehydrator between 105 degrees F to 125 degrees F (or can check your dehydrator’s’ manual instructions)
- When the bananas dried ultimately, it will turn into a leathery texture
- You should rotate the trays for the uniform drying of all the bananas slices
Final Word
To conclude, we hope that now you know the answer to your question that “how long to dehydrate bananas.” The time taken by the food dehydrator for dehydrating bananas is between 6 to 10 hours, but that also varies with the type of machine you are using and also due to some other factors.
If there is anything more you want to know about “how long to dehydrate bananas, then please ask us freely. We will respond back to you quickly.
Please share this information with more and more people who are still finding the answer to the above question!
Image Credit: Scrambled O
Would it be ok to dehydrate bananas at a higher setting, like 170 degrees (the highest temp on my dehydrator)? Are there any adverse effects of a higher temp? Thank you.
I don’t usually recommend dehydrating at higher temperature. You can read more about it here: Dehydrating Time & Temperature Guide