While checking the food menu in an expensive restaurant, have you ever seen the name of “black garlic”? Do you know what dried black garlic is?
The dried black garlic prepared from the whole garlic that is kept warm for a long time so that it converts into the black color. It has a very sweet, umami-rich and woodsy flavor without any bitterness and garlicky taste.
It can provide excitement and panache to any recipe like salads, soups, rice, veggies, meat dishes, and toast. The texture of the black garlic is spreadable and soft.Continue reading