Drying the meat in the food dehydrator is quite a tricky job to do in comparison to the vegetables and fruits. Meat needs the right amount of heat for killing the bacteria. Rehydrating the meat is not so easy.
There are so many different types of meats that you can dehydrate in the food dehydrator. Picking the lean meats for drying is always a good idea as they don’t go sour quickly owing to less oil and fast and also the flavors of your foods also easily maintain. The ideal temperature at which most of the meats get dehydrate is 145 degrees F till the time they get dry and hard.
Many of us like to have protein-rich foods when we are a little bit hungry before the mealtime. Besides the nuts or cheese, the teriyaki beef jerky is one of the favorite snacks for lots of people that fill you up quickly. But wait! Do you buy it from the market?
Buying the teriyaki beef jerky from the market has lots of drawbacks. It is not only pricey, but you can’t tell that which brand offers an excellent product and how its texture is. A good teriyaki beef jerky should not be too chewy and not too soft. So, how to get this snack with the right taste?