How to Dry Orange Peels in a Dehydrator
There are numerous kinds of citrus fruits like oranges that you can find in abundance during the winter months. But have you tried drying the tasty peels of the orange fruit?
There is no need to search for the dried orange peels anymore in the market as you can dehydrate and prepare its powder easily with the help of the food dehydrator at your home. You can use it so many different recipes and dishes like homemade vermouth or cocktail bitters. Moreover, you can add it in the mixture of the contemplating spices for making mulled wine or hot mulled cider. As soon as you dehydrate the orange peels, crumble it with your hand or in the mixer grinder for future use.
Continue readingHow To Dehydrate Tomatoes with a Food Dehydrator
Do you also buy costly dried tomatoes from the market most of the times? Have you ever tried to dry tomatoes in a food dehydrator?
The dried tomatoes are an easy way to enjoy the flavor of the tomatoes for all the year around. It not only enhances the flavor of the dishes, but you can also add them to soups, sauces, and salads during any season. Drying the tomatoes in the food dehydrator is quite easy, and moreover, it does not need much time like the sun drying method. You can save your lots of tomatoes from the garden for the next use after drying them in the dehydrator.
Continue readingDehydrating Pumpkin Seeds
Numerous passionate gardeners love to reap pumpkin seeds from the gardens and preserve them through dehydration. Drying the pumpkin seeds with the help of the food dehydrator is quite an easy task that provides you the dried seeds for making delicious recipes in the subsequent year.
Continue readingHow To Make Raisins In A Dehydrator
Preparing the raisins in a dehydrator is a simple, cost-effective and fun method for the storage and snacking. You can quickly cook it in your kitchen. The transformation of grapes into the delicious dried raisins should get prepared when you have this fruit in raw form and abundance amount.
Continue readingHow to Dehydrate Mushrooms
Did you also face the same problem that after buying the mushrooms from the market, they turn slimy and black in the fridge?
Well! After harvesting the mushrooms from the garden, they do not remain fresh for a more extended period. Sometimes you do not have much time to rush for the market to purchase the mushrooms. However, dehydrating mushrooms is an easy solution for all these problems. During dehydration, they not only gain the flavor but also fetch the same texture after rehydration.
Continue readingWhat are the Right Categories of Mushrooms That we can Dehydrate?
Dehydrating the mushrooms in one of the best methods through which you can preserve this food for a long time. There are maximum types of foods that lose its texture and flavor but drying the mushrooms enhances its flavor and tastes more. However, do you have any idea that what are the right categories of mushrooms that we can dehydrate?
Continue readingHow To Dehydrate Chicken Liver in a Dehydrator
The dried liver is healthy, and nutritious food in comparison to the store bought that you can offer to your pet. Instead of feeding the unhealthy and salty foods to the pet, the dehydrated liver is the best choice. It comprises of high-quality amino acids, protein, Vitamin B12, Vitamin A, E, D and K, iron and zinc.
Continue readingHow to Dehydrate Green Beans
Drying veggies in the food dehydrator is one of the best proactive and easy methods to add home-produced food to your secured food dome. Like the many veggies, dehydrating greens beans is quite easy in the food dehydrator. There are few economical tools that you need to begin the drying process, and the outcomes will provide you pleasure once summer harvests get finished, and there is an emergence of the winter colder days.
Continue readingMaking Black Garlic In a Food Dehydrator
While checking the food menu in an expensive restaurant, have you ever seen the name of “black garlic”? Do you know what dried black garlic is?
The dried black garlic prepared from the whole garlic that is kept warm for a long time so that it converts into the black color. It has a very sweet, umami-rich and woodsy flavor without any bitterness and garlicky taste.
It can provide excitement and panache to any recipe like salads, soups, rice, veggies, meat dishes, and toast. The texture of the black garlic is spreadable and soft.
Continue readingHow To Make Pork Jerky In a Dehydrator
One of the common dried foods that are liked by almost all people is the pork jerky. It does not matter that a person is old or young; he or she will like to consume pork jerky as a snack at any time of the day.
Continue reading