Drying the meat in the food dehydrator is quite a tricky job to do in comparison to the vegetables and fruits. Meat needs the right amount of heat for killing the bacteria. Rehydrating the meat is not so easy.
There are so many different types of meats that you can dehydrate in the food dehydrator. Picking the lean meats for drying is always a good idea as they don’t go sour quickly owing to less oil and fast and also the flavors of your foods also easily maintain. The ideal temperature at which most of the meats get dehydrate is 145 degrees F till the time they get dry and hard.
A dehydrator is a great piece of kitchen equipment for drying meat. There are several models of dehydrators that you can choose for drying meat. Some dehydrators have more space on their trays, other have a wider temperature range for drying meat. With all these features and more, it can be a little difficult to choose the best meat dehydrator that suits all your requirements.
In this article, we are going to take a look at some of the popular meat dehydrators available in the market that are ideal for dehydrating meat of all kinds. We’ll also take a look at the best practices for drying meat in your dehydrator and the features you should look for when choosing a dehydrator for making jerky.
The process of dehydration makes it easier for the user to store various different types of meat especially if you wish to carry dehydrated food for short trips like camping or hiking. This is primarily for the reason that it is not only a great and preferred way to store meat but also dehydrating the meat reduces the bulk and volume of the meat thereby making it all the more compact and eliminating or reducing the moisture content to minimal level possible, which is the main cause of meat spoilage. Dehydrating meat is actually a way to preserve meat; however only dehydrating alone is not enough to safely preserve your meat.