Freeze-drying is not the solution you are looking for, if you want to hit the trail and you want to follow a vegan diet. Backpacking meals which are freeze dried are light on vegetable content and loaded with starch. If you want to tap the wonders of fruits and vegetables and access a vegan diet, dice veggies like tomatoes, onions and peppers and dehydrate them using these innovative recipes.

Fruitarians will also celebrate the dehydrator for its powerful performance when it comes to making leather and fruit roll ups. Veggies such as green beans and broccoli benefit from steaming. Retain the natural color, aroma and nutrient value of vegan food by opting for dehydrators.

Kale chips have become one of the most popular snacks for health enthusiasts or even for the passionate foodie. Considering how healthy these are, it is not surprising that kale chips form a part of most dehydrator cookbooks. Using a dehydrator to make kale chips is energy-efficient, cost-effective and good for your health too. It is so easy to make this healthy and nutritious snack using a dehydrator. Whether you grow or buy organic kale, making chips as an alternative to salty potato chips is so easy, thanks to the food dehydrator. This article covers 50 plus amazing recipes for kale chips that are flavorful, healthy and nutritious.

Pre-treating food means treating the food in certain ways before dehydrating it. The most important benefit of dehydrating food is that it increases the shelf life of food. Pre-treating food can help further increase the shelf life, for instance honey dip, it can also help improve the appearance of the food by preventing drying. Let us look into Why and How to pre-treat food below.