Opt for decluttering, when it comes to organizing your dehydrated food. Declutter food storage, getting rid of old or expired items and also get the advantage of eliminating the food you do not eat (1). After clearing out the old clutter, you will find it easier to get more room and this will free up space. To carry out these steps correctly, you need guidance, and that is what this article will attempt to do.

Bananas are one of the most wholesome foods that contain a wide range of nutrients, vitamins, and minerals. A popular snack, bananas can be made even better when they’re dehydrated as chips or fruit leather to be consumed at a later date. Bananas are a nutritious source of vitamins and minerals and dehydrating bananas is a simple process that can give you a unique and flavorsome snack.

With a good dehydrator in your kitchen, you can dehydrate large batches of bananas to keep them as a snack for traveling, hiking or vacations. What’s more, you can also rehydrate the bananas to make delicious snacks like pudding.

Dehydrating food has become a necessity, if you want to store food items for the long term. Preservation is the easiest and most affordable way to preserve the flavor of foods. So, how do you go about dehydrating food for long term storage? The key is to remove moisture from the food so mold, bacterial growth and yeast cannot thrive. Dehydration should also be carried out to ensure that the nutritional content of food is preserved. This enhances its longevity too.

Dried herbs have a lot of value for any purpose. Whether you need dried herbs for cooking or medicinal purpose, correctly storing this food item is important. Dried herbs are the key ingredient in so many different herb preparations such as infused oils, tinctures, and herbal teas. While putting together a herbal apothecary, dried herbs must be stored with care. The main obstacles to efficiently storing dried herbs are oxidation, moisture, sunlight, the time duration of storage and heat. Different herbs have different periods of time for which they may be retained. Some parts of the herb lose their potency faster. For example, flowers and leaves of dried herbal plants lose freshness and nutrients faster than the seed or root!

Buying a food dehydrator is an investment on your health as you can dry fruit and vegetables for and store them as healthy snacks. This makes emergency food needs an easy and health task. Of all the fruits, pears are one of the easiest fruits to dry and make a delicious snack to binge on without any guilt.

Preserving herbs is a great way to store them for long periods of time and the best way to preserve herbs is by drying them in a dehydrator. You can also place herbs in the sun for drying, but it takes a lot of time and often the results are not satisfactory.

With a dehydrator, you can get done with drying the herbs easily and quickly. You can also dry large batches of herbs in the dehydrator as per your requirements. The biggest advantage of drying herbs in a dehydrator is that you can be sure the drying environment is hygienic and free from any preservatives. You can easily store away the dried herbs in airtight containers for later use.

Pre-treating food means treating the food in certain ways before dehydrating it. The most important benefit of dehydrating food is that it increases the shelf life of food. Pre-treating food can help further increase the shelf life, for instance honey dip, it can also help improve the appearance of the food by preventing drying. Let us look into Why and How to pre-treat food below.