Dried herbs have a lot of value for any purpose. Whether you need dried herbs for cooking or medicinal purpose, correctly storing this food item is important.
Dried herbs are the key ingredient in so many different herb preparations such as infused oils, tinctures, and herbal teas. While putting together a herbal apothecary, dried herbs must be stored with care. The main obstacles to efficiently storing dried herbs are oxidation, moisture, sunlight, the time duration of storage and heat. Different herbs have different periods of time for which they may be retained. Some parts of the herb lose their potency faster. For example, flowers and leaves of dried herbal plants lose freshness and nutrients faster than the seed or root!
Food dehydrators are gaining in popularity, but what must you consider before buying a dehydrator in India? As people become aware of the chemicals added to fruit snacks and dehydrated snack options from sliced apples to bananas and apricots are becoming increasingly popular for people across the world such as America and Australia. Several brands of dehydrators are made in the US. These include Nesco, Excalibur, L'Equip and many more. All these dehydrators come with their own benefits and drawbacks.
Excalibur is one of the most well known dehydrator brands in the market today. The company was founded in 1973, and since then they have been innovating and improving the technology and methods of dehydration. With the aim to give their customers the best value for money and the most ideal conditions for dehydrating a wide range of food, the company has been bringing out new and unique models of dehydrators.
Two of the notable ranges that the company has brought out in recent years have been the Economy and Deluxe range. The dehydrators in the 2000 series fall under the Economy range while those in 3000 series of model numbers fall under Deluxe range.
People are often confused about whether to choose a smoker or a dehydrator. Both offer the option to make food and other items preserved. Both are ideal for increasing the longevity of food. Dehydrators preserve food and craft items in safe and nutritious ways.
A dehydrator is the means through which different types of food stuffs such as fruits, vegetables and purees can be preserved for a long time through the extraction of moisture. This also prevents microbes from growing on the food. On the other hand, a smoker has different uses– it smokes and retains the flavor of the food.
Food preservation has been followed in all cultures at different points in time. Nature had to be harnessed for man to survive. From the ancient art of sun drying, to modern, hi-tech dehydrators, the journey has been a long one.
During the course of history, food preservation has enabled man form a community and consume food for survival. Different cultures have preserved food using different methods of preservation. Through the history of mankind, science has entered into new realms bring fresh discoveries and new innovations, when it comes to methods of food preservation.
One of the most ancient food preservation processes is dehydration. Now it comes with innovative, modern technology in the form of a food dehydrator. Removing moisture, the breeding ground of microorganisms, a food dehydrator offers triple action: slowing the growth of bacteria plus molds and yeasts as well as enzymatic action within the food. The health benefits of a food dehydrator range from preservation of food to retaining its nutritional value, giving the dried items a longer shelf life.
The process of dehydration makes it easier for the user to store various different types of meat especially if you wish to carry dehydrated food for short trips like camping or hiking. This is primarily for the reason that it is not only a great and preferred way to store meat but also dehydrating the meat reduces the bulk and volume of the meat thereby making it all the more compact and eliminating or reducing the moisture content to minimal level possible, which is the main cause of meat spoilage. Dehydrating meat is actually a way to preserve meat; however only dehydrating alone is not enough to safely preserve your meat.
The most common warning you will probably hear while shopping for a dehydrator is to avoid one without a fan. It will not work well, according to the experts. It takes a long time to dehydrate, the user might feel. But at the end of it all, you need to be clear about whether you need to buy a dehydrator with a fan or one without a fan.
There are pros and cons to each type of unit and you need to be clear about what makes for the best choice, after a careful consideration of these. Not all dehydrators are the same. But neither are the needs or preferences of the customer alike. That is why you must take all factors into account while studying how to purchase the best food dehydrator for your needs. One of the most important considerations is the fan.
Dehydrators have become the most sought after devices today. Thanks to the ease that they bring in drying the foods, people now find it easy to get the dehydrated food in a short period. Along with this, the dehydrator sheets have become popular for use in these devices. These sheets have a wide range of uses in the dehydrator and now considered to be the most important part of a dehydrator.
Till now we have discussed a lot about dehydrators on our website. But there are still few people who consider dehydrator juts similar to an oven. But that is not true.
There are a lot of difference between the dehydrator and oven which make them alike. You can do dehydration in both the appliances but the results are always different. So, let's go more into detail about the topic i.e. Dehydrator vs. oven in the below article to solve the doubt in your mind. But firstly get familiar with the two products definitions.