Lots of people might have become health conscious these days, but still, they prefer eating fresh fruits and vegetables instead of dried food. Can you tell why does this happen? Do dehydrated foods lose their nutritional value?
Yes, you are thinking right. The fresh foods have more nutritional value than the dried food, and it is correct to some extent also. When you dehydrate food in the food dryer or through some conventional way, some of the valuable nutrients and minerals of the food gets vanished or reduced.
If you are a hiker or a camper then, a deer jerky should be the most favorite and beloved food which you carry along on your journey. The main reason for such love for the deer jerky can be its ease of preparing, lightweight and rapid to eat. You can cook the jerky in different styles which suit your particular taste.
Do you know that the deer jerky is also one of the best survival foods which possess a longer shelf life?
Dehydrating food has become a necessity, if you want to store food items for the long term. Preservation is the easiest and most affordable way to preserve the flavor of foods. So, how do you go about dehydrating food for long term storage? The key is to remove moisture from the food so mold, bacterial growth and yeast cannot thrive. Dehydration should also be carried out to ensure that the nutritional content of food is preserved. This enhances its longevity too.
Do you like to go on traveling or mountaineering very often? Are there any survival foods which you carry along? Well! There are so many different types of foods that can take along with you ate the time of camping or hiking, and dehydrated jerky is also one of them.
A dehydrated jerky, if dried-out perfectly then it can be stored for a couple of years without any problem. In fact, it is a very healthy snack to consume as compared to the other forms of dried food.
Buying a dehydrator means trying to choose from a wide range of brands and models available in the market. But if you’re looking for high quality and reliable dehydrators, you can never go wrong with well known brands like LEM and Excalibur. In this article, we are going to discuss and compare the features and models of the dehydrators made by these two companies and figure out which dehydrators offer the best value for money. You can read through the article to find out more about the features and specifications that make the dehydrators from these two brands the best in the market.
Dehydrated food is a favorite with many people for a variety of reasons. One of the major factors that go in favor of dehydrated food is that it can be stored for a long duration of time without getting spoiled. Dehydrating enthusiasts dry all kinds of fruits, meats, and vegetables for storage and later consumption. There are several unique ways in which food can be dried and stored. Also, if properly prepared and stored, it maintains its taste for many weeks and even months without the need of adding any preservatives.
Even with all these positive points going in favor or dehydrated food, there are certain disadvantages associated with dehydrated food as well. To better understand these negative points, let’s look take an in-depth look into dehydrated foods and different kinds of disadvantages associated with these.
How long a particular food should be dehydrated is the most asked question for any beginner and intermediate dehydrator users. If you want to try out the latest fruit leather recipe or make beef jerky at home, read on to know more about complete dehydrating times for different types of food.
If you are looking for maintenance of nutrition in food, and preventing its enzymes from dissipating, dehydrating food is the best solution. Enzymes or protein molecules which add nutritive value to food are preserved if the dehydrator is used. While some dehydrators such as the Ronco brand take days to dehydrate food, others like the Nesco model with Converga-Flow patented technology dehydrate items in hours. So you save a lot of time.
Nowadays renowned large enterprises are manufacturing lots of appliances which not only helps in making healthy food but also free of oil. The two best healthy food appliances which you can find on the market these days easily are the air fryer as well as the food dehydrator.
Some people get confused between the food dehydrator and the air fryer and do not know what the actual difference between these two appliances is. Well! To help you in knowing the difference between the two products, we have prepared this article.
People who are new to dehydrating often get confused whether to buy a dehydrator or a microwave. This confusion arises as both devices offer somewhat similar functions of high heat for a chosen period of time. Also, because certain foods such as chips can be made in both the devices with varying degrees of success.
While a microwave can often be used for drying out things, it is not a device that is designed for dehydrating foods. A dehydrator, on the other hand, is specially designed to provide an environment for drying foods of all kinds.
Dried herbs have a lot of value for any purpose. Whether you need dried herbs for cooking or medicinal purpose, correctly storing this food item is important.
Dried herbs are the key ingredient in so many different herb preparations such as infused oils, tinctures, and herbal teas. While putting together a herbal apothecary, dried herbs must be stored with care. The main obstacles to efficiently storing dried herbs are oxidation, moisture, sunlight, the time duration of storage and heat. Different herbs have different periods of time for which they may be retained. Some parts of the herb lose their potency faster. For example, flowers and leaves of dried herbal plants lose freshness and nutrients faster than the seed or root!