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Category Archives for "How to Dehydrate"

Making Black Garlic In a Food Dehydrator

Black Garlic

While checking the food menu in an expensive restaurant, have you ever seen the name of “black garlic”? Do you know what dried black garlic is?

The dried black garlic prepared from the whole garlic that is kept warm for a long time so that it converts into the black color. It has a very sweet, umami-rich and woodsy flavor without any bitterness and garlicky taste.

It can provide excitement and panache to any recipe like salads, soups, rice, veggies, meat dishes, and toast. The texture of the black garlic is spreadable and soft.

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How to Dehydrate Eggs

All those people who have ever had the chickens flock know that a small crowd possesses the capability of laying so many eggs that are tough to handle. It also frustrates a few people who cannot utilize the eggs in the best possible way. But now with the help of the food dehydrator, you can also dehydrate eggs and preserve it for your future use.

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How to Dehydrate Onions

dehydrating onions

Dehydrating onions in the dehydrator is very easy than only thinking about doing it.

There are so many uses of the dried onions in the kitchen for lots of people.

In fact, in some parts of the world, you can’t think of preparing the meal without using the onion. Dehydrating the onions are quite a time-saving thing, and you can store it for a long term period after doing the right packing.

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Can you Dehydrate more than One Herb at a Time?

dried mint herb

Numerous people consider food dehydrator as their best friend during the season of growing and harvesting. With the help of the food dehydrator, you can dehydrate and preserve the herbs for the medicinal and culinary use. There are numerous kinds of herbs that you can easily and quickly dehydrate in a food dehydrator for long term storage. But, can you dehydrate more than one herb at a time?

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